Cake Decorating Forums

590 views, 1 by Nuria Moragrega - Cake Mistress

Nuria Moragrega - Cake Mistress

Cameras for food photography

So i’ve done a bit of research into cameras, but I still just don’t know what to go with. And i can’t keep taking photos with my iphone 4 (yep thats right lol). I had a compact canon…isn’t the best for cakes and it’s turned super grainy so really...

556 views, 0 by Angie Mercado

Sculpting a real size hand

Hi there. I’ve been ask to create a 3 tier cake with a life size hand coming out of the top cake. Can anyone refer me to a tutorial to create a the hand? Thank you.

500 views, 0 by eve

eve

creams and spongs problems

My cakes into the cake it is not so fluffy . Something doing rong.. After bake I wrap them and I put them into refrigerator to be cut easily. I pur also with sugar syrup but again it is little bit hard and absolutely not fluffy. The other is...

268 views, 0 by roberta catena

roberta catena

Roberta catena

Non riesco ad inserire le foto sul mio profilo chi mi aiuta???

271 views, 4 by Emsspecialtydesserts

Emsspecialtydesserts

Thank you, friends =D

I just wanted to take a little time to show my appreciation for this site and everyone on it. Everyone is so sweet and friendly and helpful, it’s just so heartwarming. What a lovely community this is at CD, and I’m so happy to be a part of it =D

625 views, 0 by Onetier

Onetier

Pantone's Color of the Year 2015 - Marsala

What are people’s thoughts on this color? Personally, it’s not one of my favorites. It definitely lends itself to a fall color palette but I feel it’s so “dull.” Anyone have any guesses has to how to achieve this color in fondant?

353 views, 0 by Vidya

Vidya

Vidya from Marzipan

Banking to Baking, sounds weird right, but I chose my passion :-). Am Vidya, based out of New Jersey. Started Marzipan, as an idea to realize the true art and joy of baking and its been 18 months of eventful journey. Please visit us at...

367 views, 0 by CreativeCakeKitchen

Bicycle

I am doing a cake for a keen road biker, any tips on making a bicycle ?

445 views, 1 by Gingerlocks

Gingerlocks

Long time lurker; first time poster..

Hello everyone, I would like to introduce myself; my name is Maggie “Gingerlocks”. I have been on here for a while now, but today finally decided to post something. I have been a decorator a while now, but have only been getting serious about...

1,110 views, 50 by miettes

miettes

Christmas in Frostington

Christmas in Frostington is a collaboration of bakers from around the world who have come together to bake up a storm for charity . . . and not just 1 charity, but THREE! Alzheimer’s Society UK, Australia’s Melanoma Research Foundation, and...

730 views, 29 by Daantje

Daantje

Christmas (cake) piece

Because i am sometimes a litte bit obsesed about cake (lol) i made a christmas piece cake with eucalypthus hydrangea pine green skimmia (wintersweet) glass balls and a zilver shiny Deer :-) oww and lights :-D

260 views, 0 by nathalie

Modeling chocolat within 29 °c ..

Please who can give me an help, I live in the Caraibean island, and I want to make chocolat figurine, but it stick all the time, any idea to help me please ? thanks

590 views, 27 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Frostington Collaboration

I would just like to say a huge congratulations to this collaboration. You guys right now have every spot in the top 15. Truly amazing with the most amazing cake decorators. You guys rocked it this year and I am so very proud of every one of you!...

538 views, 0 by Jacqueline

Jacqueline

can anny boddy help me surching for animal in fondant tutorial of the muppets

in januari i want to make a cak for my best friends son he becomes 10 years and he loe to drum i want to make a cake topper animal behind the drums is there any one who has a tutorial for it i cant find it on the internet …. best regards...

794 views, 0 by MzCuteCupcakes

Treasure Chest cake ...help!

Hello Everyone! I’m making a treasure chest cake for this weekend and I am terrified about the lid. I looked online and saw that some people made the top out of styrofoam, but how would I shape the Styrofoam. Do I use different shapes and put...

453 views, 0 by Style me Sweet CAKES

Style me Sweet CAKES

help please Business name

hi im a new out here (0 days). seriously tanking of starting out my cake business and wondering if you can help me out to pick a name as my partner and I struggling :( he thinks its a great name XS Sugar I think Little Bliss Cakes and sweet...

548 views, 0 by Charlene - The Red Butterfly Bakery xx

Charlene - The Red Butterfly Bakery xx

I've only a few hours left so I am shamelessly canvassing for votes! xx

http://www.blueorchid.co.uk/rochdalesbs/nominee/red-butterfly-bakery Hi All, I promise this is the last post I will annoy you all with regarding this lol! I’ve been nominated for a Local Hidden Gem Award (In Rochdale) which is an award to...

581 views, 1 by Charlene - The Red Butterfly Bakery xx

Charlene - The Red Butterfly Bakery xx

Please Help Me Win a Local Business Award (I'll be your best friend forever!)

Hi fellow Cakers! I’ve been nominated for a Local Hidden Gem Award (In Rochdale) and I’d absolutely love to win it! (Who wouldn’t eh?!) It’s to recognise an up and coming business in my area and could really propel my business to another level....

341 views, 0 by iceicebaby

Using ganache on a Christmas cake

Hi, I live in South Africa so Christmas time is summer time. I am a very novice decorator – learning all the time – and am hoping to use ganache under the fondant on my traditional fruit Christmas cakes this year (instead of almond paste). Will...

416 views, 0 by Angela - A Slice of Happiness

Angela - A Slice of Happiness

Advice on calculating portions in a carved cake please?

Hi I have been asked to make a car cake for a friends 50th birthday. I have made a couple small scale ones, where the size of the cake/number of portions was not important so it just used a combination of tins and carved until I was happy :) ...