Cake Decorating Forums

399 views, 0 by Sugarcha

Airbrushing cookies?

Hi all. I’ve been asked to make sugar cookies however instead of flooding the client wants them covered in fondant. I was thinking of stencilling on them. Is it ok to cover in fondant, air brush the fondant cookies in colour then once dry use...

545 views, 1 by Christine Kerr

Christine Kerr

Hello

Hi everyone, I’ve just joined the group. I’m from Newcastle Australia and have been decorating cakes for 30 years this year. I currently teach cake decorating as well as demonstrate at trade shows around Australia. I’m also the Australian...

418 views, 2 by sugar voyager

sugar voyager

Hello!

Hi, everyone! I always enjoy looking at everyone’s amazing work here. Recently I am participating in some collaborations, so finally I decided to join this community! Nice to meet you all💕😃

287 views, 0 by Minna Abraham

Minna Abraham

Hi guys

Hi guys,I’m an ameture Baker just started my home baking 4 months back.plz see my cake and help me out how to improve to take this serious as my future career.Thanks in advance😊

548 views, 7 by Christine Kerr

Christine Kerr

Chocolate work

Hi all, here are a few photos of some of my chocolate work. I have done some marbled shards one one wedding cake, plain white chocolate shards for another, and another popular choice is a chocolate box. These are hollow inside, and you fill them...

423 views, 0 by Kendra's Country Bakery

Kendra's Country Bakery

MSG vs. Gluten Free

Hello everyone, I have a new client and she is requesting an MSG free wedding cake. I’m trying to find out what it is that I have to avoid in my baking ingredients, but it’s been a little harder finding info than I thought… Has anyone had to...

560 views, 0 by Kelly Stevens

Kelly Stevens

Pie inside a cake?

So I want to make a cake for one of the students in our lab & I’d like to do something different. I won’t have a lot of time to decorate the cake & make it all fancy so was thinking maybe I could try making the cake itself different. I...

371 views, 0 by lizzyla

Milk chocolate ganache

Has anyone added 70% cocoa chocolate to white chocolate ganache to hopefully get more of a milk chocolate ganache. If so how did it work out regarding taste and consistency. I find white choc ganache a tad waxy but am covering some childrens...

757 views, 5 by Anka

Anka

Change of my name - still me:) luna=Anka

Hi all, just a quick note to say I have changed my name from the luna to Anka – that’s my real name, and some of you know my real name from Facebook. Thank you Anka

953 views, 1 by Sweet Confections by Karen

Sweet Confections by Karen

Help! Which edible gold do I need?

I am a little confused as to which kind of edible gold to use on my cakes and flowers to give it a beautiful shimmer and shine. I got the Wilton airbrush gold color to spray a bow I made but, I was highly disappointed with the color. Can you...

725 views, 5 by Hannah

Hannah

Coming to America!!!

Hi all, I am a UK artist and I am coming to America on holiday. The amazing Sharon Spradley "Shags " has kindly agreed to host me to do two classes that I usually teach in London. Most of you who know my work know I specialise in sculpted...

1,016 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

What skills would you like to improve?

I am often overwhelmed by the range of expertise on CD. There are so many who have honed their skills to such a high level. I have decided to focus on improving my figure modelling, flower making and building up my royal icing piping skills. I...

603 views, 0 by Sweet Confections by Karen

Sweet Confections by Karen

Cake filling "HELP PLEASE"

I have a client that wants a cake filled with a custard filling (like the Krispy Kreme custard filling) I have only been decorticating for 5 months and I have never used a custard filling only buttercream. 1st , does anyone have a good recipe?...

744 views, 0 by Alpa Boll - Simply Alpa

Alpa Boll - Simply Alpa

Running a cake business during the school holidays

Hi, I don’t think I am alone in dreading the school holidays and trying to juggle looking after the kids and dealing with cake orders especially when its the height of wedding season. I started this thread so maybe those out there who have...

659 views, 8 by Daantje

Daantje

See everything!

Helloo lovely people Just want to let you now that i can see all the lovely cakes but i can’t comment because here in Spain ( on holiday :-). ) the wifi is soo bad! When i post this it takes forever to load it soo i catch up when i am home!! ...

434 views, 0 by Danielle Crawford

Danielle Crawford

Okie Baker (hobby)

Hello, Let me just say thank you to everyone who has ever posted anything from pictures to advice to tutorials for FREE on the Internet. Without it I would not have found a passion for cake decorating that I now love. My son asking me to make...

456 views, 2 by Sweet Confections by Karen

Sweet Confections by Karen

New member

Hi, my name is Karen and I am from Tennessee.I am a self thought baker. Baking runs in my family. When I was very young my mother was a professional cake decorator. I would watch her for hours and pretend I was a baker. I have always admired the...

456 views, 2 by nannaneedshelp

Newbie to cakesdecor

Hi, all! My name is Ann, and I live in Guelph, Ontario. I am new to the site and to creating cakes. I am so looking forward to learning through those I meet here. So, I thank you, in advance for your help. Who says an old dog cannot learn a...

444 views, 0 by Debbie65

Cake table recommendations for a Wedding

I’m new to this site, and enjoy baking as a hobby. I have been asked to be one of 3 bakers for a Wedding in September. The guest list is 160 people. The bride would like guest to choose from a selection of 15 different 8-9 inch round cakes 12...

540 views, 0 by Angel

Angel

Anyone Have a Gravity-Defying Cake Tutorial!?

I would love to try one, but I have no idea where to even start!