Cake Decorating Forums

337 views, 0 by Gavin - Putty Cakes

Gavin - Putty Cakes

How to use the site?

Hi everyone, just wanted to introduce myself to you all. My name is Gavin and my business name is Putty Cakes. I love making cakes and started my business up a year ago in July. Wanting some tips on how to use this site better as I’m not great...

624 views, 0 by mycakes09

Making this structure

Would really appreciate any guidance on making this structure of the smoke/clouds billowing from under the plane - I was thinking of using a strong florist wire and maybe wrapping fondant around it, but will it be stable and strong enough to...

248 views, 0 by cookie gala

cookie gala

what to do with egg yolk?

Hi,I have been making ahuge amount of SMB, using lots of egg whites and Im confused what to do with egg yolks,does anyone have an idea what can I do,,please …I own a homebased bakery ,and I am new ,so please help…and thank you..

230 views, 0 by Adams Specialties Bakery

55 chevy chevelle cake

I have been asked to do one for a groom’s cake in May and I need some information on what’s the best way to do this and instructions on making it

288 views, 0 by Veronica

Fondant 101

Hi all, I have a problem with fondant because it failed to make it very resilient to cover sculpted cakes, plus it always breaks me, someone I could spend a oalgo recipe that you can add?

226 views, 0 by Jennifer


Hi there/ hallo daar

Here a Dutchie, chaotic add mom of (holy moly :P) three. 36 going on 37 years old (omg…). Made my first cake uhhh a while ago, followed a workshop and i caught the cake virus. Ever since made lots of cakes, took the pme 1 and 2 course, some...

1,195 views, 7 by Julia Hardy

Julia Hardy

Squires Exhibition - Update with some Photos

Is anyone going to the Squire’s Exhibition on Friday 13th? I have just booked and it would be lovely to say hello. This is me (with my mate Sharon Wee ;-)). So if you spot me wandering around on my own looking lonely, please come and say...

719 views, 0 by Dominique Ballard

Dominique Ballard

Sheeter! So sorry but I have to brag, I'm about to pop....


239 views, 0 by Bronecia (custom cakes)

Bronecia (custom cakes)

learning different things

My name Bronecia and I really like baking Cakes and enjoy decorating the cakes,,so thank-you everybody for making me a part of this..I like learning different things about what I can do with cakes and how improve myself..

306 views, 0 by LavenderBlue

Buttercream Wilton roses in class?

I want to take the Wilton Method Courses. (cake decorating classes) In the Wilton Method Course 2 (the version updated in 2010): I read that the Wilton rose was taught in Lesson 3 with Royal icing and there was a review of the Wilton rose in...

218 views, 0 by Sushma Rajan- Cake Affairs

Sushma Rajan- Cake Affairs


Hi all lovely bakers from around the world.. Its and awesome platform to see n learn from various decorators and bakers.. Am so glad to be a drop in the ocean.. Am Sushma from Chennai, India and have been baking for a yr and a half.. My mom...

345 views, 0 by Alpa Boll - Simply Alpa

Alpa Boll - Simply Alpa

Iphone cake wanted - anyone near Malvern?

I’ve had a request for an IPhone cake but the person is based in Malvern so to far for me. If anyone is able to help and make this style of cake and is closer can you let me know. They need it for July. Thanks, Alpa :)

914 views, 0 by MishDecorate

Ben and Holly's Little Kingdom cake

I’ve started decorating/using fondant for the first time I used fondant+tylose and created the outer castle last night I used a tin for support but there is no support inside the icing (not sure if I should have) seems to be quite...

454 views, 0 by Emma Lake - Cut The Cake Kitchen

Emma Lake - Cut The Cake Kitchen


Hi I’m Emma from Cut The Cake Kitchen, I’m new to Cakes Décor and wouldn’t mind some tips on what its all about. I’ve heard the whisperings about it and I think I’m gonna be hooked. ; – ) Here’s a sample of one of my birthday cakes….I’m a...

296 views, 0 by Suzybakes



Hi, I’m Sue. I still pretty new to cake decorating. It sort of found me. It started with me insisting on making my little ones’ birthday cakes…no matter how hideous they were going to look and taste…and suddenly, at the beginning of last year, I...

315 views, 1 by Oaktreebakes


Hi I’m Cheryl from the newly formed oaktree bakes 😄. I’m really new here and at the cake business as ive just started out in business so very wet behind the ears and eager to learn and make it. I hope to pick up loads of hints and ideas from...

774 views, 1 by Cake Chic3

Cake Chic3

Pastillage Recipe?

I would like feedback on a pastillage a recipe as to how it handles.Yener’s way gives good advice on working with pastillage and has a great Recipe for pastillage which consists of Gelatine,Icing sugar mix ,Water,Glucose and Cream of tartar. I ...

458 views, 0 by EllieSweets


Coconut Oil?

Alright so I have a friend who’s become a health nut and would like for me to make her a cake and asked if I could use coconut oil in the batter rather than vegetable. However I’m not sure if that will affect the structure or consistency of the...

222 views, 0 by BakeDelight

Hi I am new

Hi my name is Mariska and I live in South Africa. I love working with my hands and still learning. I am on this site to learn and also to learn to cover a cake properly I really am struggeling with it and hope to learn so much. Thank yuou for...

391 views, 0 by Tante Fondant

Tante Fondant

how to support a tilting shuttlecock?

For my boyfriend I really would like to make a cake that look like a shuttlecock that just hit the ground, but is still kind of tilting towards the floor. Can you help me on the construction? How should I put together the support structure for...