Cake Decorating Forums

426 views, 0 by Danielle Crawford

Danielle Crawford

Okie Baker (hobby)

Hello, Let me just say thank you to everyone who has ever posted anything from pictures to advice to tutorials for FREE on the Internet. Without it I would not have found a passion for cake decorating that I now love. My son asking me to make...

449 views, 2 by Sweet Confections by Karen

Sweet Confections by Karen

New member

Hi, my name is Karen and I am from Tennessee.I am a self thought baker. Baking runs in my family. When I was very young my mother was a professional cake decorator. I would watch her for hours and pretend I was a baker. I have always admired the...

448 views, 2 by nannaneedshelp

Newbie to cakesdecor

Hi, all! My name is Ann, and I live in Guelph, Ontario. I am new to the site and to creating cakes. I am so looking forward to learning through those I meet here. So, I thank you, in advance for your help. Who says an old dog cannot learn a...

438 views, 0 by Debbie65

Cake table recommendations for a Wedding

I’m new to this site, and enjoy baking as a hobby. I have been asked to be one of 3 bakers for a Wedding in September. The guest list is 160 people. The bride would like guest to choose from a selection of 15 different 8-9 inch round cakes 12...

526 views, 0 by Angel

Angel

Anyone Have a Gravity-Defying Cake Tutorial!?

I would love to try one, but I have no idea where to even start!

442 views, 0 by Loussugarplaques

I Do Plaques for cakes

Hi, my name is Elaine aka Lou. I live in Reading, UK. Thanks for adding me to the group. I worked in the cake industry for 18 years as a cake artist. Unfortunately the business folded and I am now working from home. I don’t as a rule, make...

310 views, 0 by Jac

Jac

Baking Indulgence

“I found a dream of pursuing while having a sense of fulfilment. ❤”  facebook.com/TheBakingIndulgence  Instagram: bakingindulgence  ✉: bakingindulgence@gmail.com This is Jac, I am a freelance cake artist, working full time as a blessed wife...

367 views, 1 by Danielle

Danielle

Hello everybody!! My name is Danielle :)

Hi everyone!!! My name is Danielle. And baking is a passion that started at a very young age in my mother’s kitchen. I love creating and making new confectionery products. As a full time Pastry Chef with 10+ experience, I also, love creating...

472 views, 1 by LittleJakesCakes

LittleJakesCakes

New Member to CakesDecor

Hi All, I am a new member to CakesDecor, My name is Paul Niven and I have been baking and decorating cakes for just over a year now, I have always been interested in cooking since school and loved to Bake, however this all stopped once i left...

331 views, 0 by Siep

Another cakefanatic joined this group!!

Hi everyone, Just wanted to introduce myself. My name is Siep and I live in the Netherlands with my husband and three boys. I am the proud owner of Taartfanaat, the exact translation is Cakefanatic:)) I started making cakes about six years ago...

464 views, 0 by Angel

Angel

Question on Edible Lace

Hey cake people! I was wondering if anyone had ever attempted to add tylose or CMC to the edible lace powder before mixing and moulding it? I normally let it dry in front of a fan rather than baking it, and I’ve had fantastic results with soft,...

348 views, 0 by Alf

Soaking a "ball" cake

Hello, I am no expert. I just enjoy baking for the family and some friends. I am baking (or attempting to) a bowling ball cake for granddaughter. I used a dense buttery recipe and was wondering if I can soak it with a syrup. I normally make...

516 views, 0 by Prima Cakes Cakes and Cookies - Jennifer

Prima Cakes Cakes and Cookies - Jennifer

Cake Supply Rental Idea

So I was thinking it would be cool if there was somewhere you can rent cake supplies. I have a cake to do for the end of the month and really needed the Fishnet Mat from Cake Lace. I hemmed and hawed about buying it for this one cake since it...

419 views, 0 by Margie

Sand texture

I would like to apply a slight sand texture to a beach cake. I don’t want brown sugar or graham crumbs, I have seen somewhere cakes which look like sand on the tiers. My thinking was that they dabbed Royal icing on the tier to create this...

652 views, 2 by Karen Flude

Karen Flude

Gluten free flours

Hi Guys, I’ve been asked to make a Gluten free/dairy free carrot cake for a birthday. Does anyone have a really light and moist carrot cake recipe they’re willing to share please? Also, on the subject of GF flours, what do you find is the...

563 views, 0 by Chris Jones

Chris Jones

Need help with design

I need ideas for a cake design! the client has asked me to create a Halloween AND Christmas theme – on one cake! (She just doesn’t want ‘gore’ like Bad Santa). Any ideas would be greatly appreciated!!

1,020 views, 4 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Facebook site taking our pictures!

There is a fb site up that has hundreds of out members cakes on their page. Some with watermarks some without. I just want everyone to be aware and anyone wanting to report them can. For anyone wanting to share our cakes we love that, even...

646 views, 0 by Maria Felix Cakes

Maria Felix Cakes

Hello Everyone

Hi, my name is Maria Felix Sanchez I live in Fellsmere, Florida, USA. I have always loved baking, but my passion for baking cakes started one year when I could not find a cake at the supermarket(because we have no local Cake Shop’s) for my son’s...

461 views, 0 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Smbc in the heat

Hi all… Just wondering if anyone still uses smbc to fill or even frost when it’s hot out? Mines very soft now and I’m wondering if it’ll give blowouts or something, even under ganache? Thanks in advance, Sawsen

495 views, 0 by Meghan Smith

Meghan Smith

Protection for Dummy Cakes

Does anyone have any tips for keeping cake dummies fresh looking? Preferably without covering them because they would be on display 24/7. Is there anything I could spray on to protect them?