Cake Decorating Forums

330 views, 2 by Magda Martins - Doce Art

Magda Martins - Doce Art

Cake collaborations

Hi everyone. Sorry for asking but i would like to know how does it work a cake collaboration. Do i have to get on road? Can it be just a fake cake? Thank you.

318 views, 2 by kmac

Help needed with arranging these gumpaste flowers

I would like guidance hopefully a tutorial on how to arrange these gumpaste flowers. The customer wants it arranged just like the photo.

979 views, 1 by Rose Dream Cakes

Rose Dream Cakes

How to become a member of a collaboration ?

Dear cake designers, I am relatively new in this industry and would like to ask for some advice. I am keep seeing many awesome work of cake artists around the world that are connected by a certain theme and form a collaboration, how does it...

299 views, 0 by kmac

Guidance Needed with Making this Wedding Cake

My brother is getting married in two weeks time and I was asked to make this five tier wedding cake (pink flowers instead). Its kind of like a gift. He is providing the cost of the ingredients and materials. Based on what they could afford, I...

396 views, 15 by Jacqueline

Jacqueline

I am sorry for not beiing active

It is vacation over here in a few weeks i am back to admire all of your work again… have a great holliday everyone…

295 views, 0 by Ehhmee

Hay and fence

I’m new to decorating cakes and would like to make a cake similar to the top tier of this cake, with buttercream hay and a fondant fence. Can anyone advise me on how the fence might be attached to the buttercream sides in a stable manner?

275 views, 0 by Sugarball

Please help! Complex decoration on cake

Hi everybody I would really appreciate your advice on how you would do the quilting on the top-tier and the embroidery/decorations on the middle tier. What material/tools/ingredients do I need? I only have a date order or it will be too late if...

292 views, 9 by Angel Rushing

Angel Rushing

Missing Everyone

Just wanted to let everyone know that I’ve missed seeing your work for the last few months. I stop making cakes during the summer to help run my family’s farm so not much time for caking when you’re working 14 hours a day 6 days a week in almost...

422 views, 1 by Sweet Side of Cakes by Khamphet

Sweet Side of Cakes by Khamphet

Homepage is freezing!!!

It’s only me or it’s homepage really freezing since hours????

271 views, 0 by bevdav

Rice paper prints

Hi everyone, I tried to post a message earlier today and I cant seem to find it anywhere so please forgive me if you’ve already seen this. I am a home baker making cakes for family and friends. I have been asked to make a wedding cake with a...

317 views, 0 by Alicia's CB

Alicia's CB

heatwave nightmare

hi everyone … I am in dire straights … I have made a cake for a wedding and used buttercream for the top tier as normal … however the temperature has risen to 25.5 in my home and it has started to bubble under the fondant … I have a ring of hand...

314 views, 0 by Divya chheda

Divya chheda

DIVYA CHHEDA

_Hello, everyone. __ *I am Divya chheda from india. I am a homebaker,i love creating cakes with cream….i not regular to this page …but i am fascinated with all beautiful artist ,who create wonders,do see my work and let me know where i need to...

418 views, 1 by cronincreations

Red Velvet cupcakes

Hello my fellow bakers and cake artists- I have a red velvet cake recipe I have used but do not like how dry they get once baked. Anyone have a really good red velvet cake/cupcake recipe that they love? Thank you for any suggestions or help. ...

312 views, 0 by Matt Kirshner

Matt Kirshner

Your Opinion Please!!

Hello All, I have been seeing a lot of really neat cakes on the this forum. My Hat is off to you all, please keep up the great work. I have been a pastry chef for the last 15 years, but only have dealt with cake decorating for a few years...

295 views, 0 by keechesncake

New to the baking business

Hello All! My name is Keerthi and I’m new to the baking business world! I have always enjoyed baking and recently had a cousin tell me I should start taking orders. I have had some small orders but, mostly within my friends circle. I’m...

1,468 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

552 views, 0 by vickyx26

Newbie needs help

So I bake for friends and family on a regular basis & am assured my bakes are delicious. Decorating wise I still need some practice however my sister has asked me to make an Instagram cake (a sponge cake covered in buttercream and icing)....

277 views, 0 by keechesncake

Best deocarting tools kit

Hi All, I hope all is well! I am new to the baking business world. My family really wants to support my plans and would like to help buy me a gift. I have the basic wilton fondant tools and icing tips that comes along the courses that michaels...

183 views, 0 by Cláud' Art Sugar

Cláud' Art Sugar

Hi!

Hi! I am Cláudia Oliveira, from Portugal. I discovered my passion for cakes only a few years and became totally addicted. I’m so happy to be here with you all. I’m look forward to sharing and enjoying this community. Thanks! :)

441 views, 0 by Karen Flude

Karen Flude

Have you used Mexican paste?

Hi everyone, I was wondering if any of you use Mexican paste and what you find it most useful for? I’m making a Bride and Groom topper soon and I know the couple will want to keep it for a while. So I usually use fondant with tylos mixed in...