Blog entries tagged sugar

video-tutorial aisha winx cake topper fondant sugar paste

Royal Icing Brush Embroidery Clock

Tomorrow at 4:30 kick off will begin for Super Bowl XLVIII. Payton Manning and Russell Wilson will be face to face in New Jersey at the MetLife stadium (freezing there tush off). Unlike Super Bowl I, where The Green Bay Packer’s quarterback...

Tiramisù

Tiramisu my way: 4 eggs 150g of sugar 500g mascarpone 500g of cream 1 pack and half of ladyfingers coffee cherry cocoa Procedure: Whip the cream and put it in the fridge, make even the coffee, and in the meantime...

Little boat (Thun style)

A small tutorial to make this pretty little boat style thun .. I hope you enjoy! https://www.facebook.com/SugarLoveAndPassion

CakesDecor.com Cake Themes #13: Sugar Flowers and Gumpaste Flowers

It’s been a long time I posted a Blog entry to this Series. I noticed that there were lot of Sugar Flowers and Gumpaste flowers posted lately and I would like to show you some of them on one place. If you know about any other flowers that are on...

New beginnings #18: Playing with sugar scarey!

Well today the last day of the 2012 was the day I got in the kitchen to play with sugar. The weighing was fine the mixing was fine but then came the boiling and omg it was bubbling red hot scalding I s#i# myself to put it bluntly! I...

New beginnings #15: Review of today

Before I set off into town this morning I moulded some silicone plastic around a marble in the hope that it would give me a clean 1 inch bauble type sphere when it had set. As you can see from the picture above it worked I...

Isomalt Coral

I am not an expert at this by any means. I have just done a ton of trial and lots of errors so I wanted to share what I learned so far. If anyone has anymore tips please let me know and I will adjust the tutorial. What you will need: ...

How to Crystallize Flowers for Cake Decorating

Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how: Ingredients: 1 Tbsp. gelatin (Knox can be used, but it tends to lump)...