Isomalt is one of the most challenging mediums to work with in the cake decorating industry. It’s dangerously hot, and most of the time, when working with Isomalt, you need to have special training and experience. Today however, I want to show...
Here’s how I made water balloons for SPLASH! cake. CAKE DESIGN MODELLING – Water Balloon Tutorial – il mondo di ielle
Hi Everyone! Do want to surprise your guests with just simple sugar but don’t want to waste a lot of time??? I came up with this idea to decorate sugar and to give it a different and fun shape, of course you can choose the colors and shapes...