Vegan Chocolate Cake

Ingredients:

  • 4 1/2 C sifted all purpose flour
  • 3 C white sugar
  • 1 C good quality unsweetened cocoa powder
  • 1 C vegetable oil
  • 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract

Directions:

  1. Sift dry ingredients together and whisk well.
  2. Add wet ingredients and mix well.
  3. Pour into prepared pans and bake at 350 degrees for one hour

Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com

Tags: recipe cake candy chocolate vegan dairy free egg free eggless dietary restriction

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