Vegan Chocolate Cake


  • 4 1/2 C sifted all purpose flour
  • 3 C white sugar
  • 1 C good quality unsweetened cocoa powder
  • 1 C vegetable oil
  • 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract


  1. Sift dry ingredients together and whisk well.
  2. Add wet ingredients and mix well.
  3. Pour into prepared pans and bake at 350 degrees for one hour

Tags: recipe cake candy chocolate vegan dairy free egg free eggless dietary restriction

Sunny Smiles from the Cayman Isles!, or


1 13
Share Tweet

1 Comment

Prima Cakes Plus ...

Caymancake thank you so much for posting this recipe. My husband was just old he needs to medically now be a Gluten Free Vegan. I used your recipe with gluten free flour and he loved it. He said it was very moist. This will go in my recipe book for him.

Thanks again for posting this!