Vegan Chocolate Cake

Ingredients:

  • 4 1/2 C sifted all purpose flour
  • 3 C white sugar
  • 1 C good quality unsweetened cocoa powder
  • 1 C vegetable oil
  • 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract

Directions:

  1. Sift dry ingredients together and whisk well.
  2. Add wet ingredients and mix well.
  3. Pour into prepared pans and bake at 350 degrees for one hour

Tags: recipe cake candy chocolate vegan dairy free egg free eggless dietary restriction

Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com

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