I like it!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
haha! Thanks Michal :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Nice job Raewyn! I need to try a double barrel one of these days.
Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
Thanks Gorgeous Benni! I love them, they’re huge here at the moment. The real one I did was so much easier lol! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
OMGosh! This is so pretty! Love it!
Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341
Gee thanks Naomi! I’ve wanted to use this colour combo for so long! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Fabulous! Oh You lucky Girl taking a Class with Michelle Rea!!!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
Thanks Anne Marie – I’m super lucky as it’s my second! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Thanks so much Fia and SaraBeth :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
beautiful! :)
Sarah Ono Jones
So pretty! Love it!
Lots of tutorials at: www.facebook.com/theroyalbakery
Thanks so much Sarah and Lesley! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
It’s really lovely. What technique did you use to cover the double barrel?
Thanks PetraT and Calamity Cakes! :) I used the wrap method to do the double barrel and placed a strip of fondant over the join. Once I have placed the lovely new peony from Michelles course, I plan on finishing the join with either a line of piped pearls (like the back of a wedding dress) or a line of piped stiches (like the back of a corset) I felt that I needed to see the finished effect of the peony before I decide which finish to apply. I’ll post photos of the finished join on my facebook page :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Well that sounds just lovely! :)
Amazing work.
Been decorating for two years but never worked with dummy so far..
I though they were easier? No need to work on the edges and all..
Can’t say I look forward to either..
I love how the stencil turned out..
http://www.facebook.com/veenaartofcakes , http://www.veenasartofcakes.com or http://veenaartofcakes.com
Thanks Veena :) They’re easier in some ways, harder in others. But i definitely prefer real cake. There’s much mote weight to cake for a start, so you have a surface you can work against without it wanting to skate across the table Haha! ;)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn