I do make a lot of cars.
Almost one every week, and they all start the same way.
With a 10" square cake and a blue print. ;)
I do invest a lot of time on my carving and ganaching and I always make my fondanta lighter than the colour I want so I can play with my airbrush and add light and shade. I don’t like the shine on my car. It doesn’t come out nice on photos. But if the client ask I spray it with canola oil. It is perfect special if you do one day before. Is not to shine and adds a great extra to the car for the naked eye, not for photo but. ;)
Verusca Walker https://www.facebook.com/verusca.walker
Perfect as always ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
very very awesome
Fantastic!! That’s a great tip with the oil! This is brilliant! x
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
this is amazing! thanks for all the tips!
Very COOL!!! As always!!! xx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Love your cars. So well done!
Wow, thanks for so much help with your description. Great job!
Thanks so much for generously sharing! Brilliant!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
thank you everyone
Verusca Walker https://www.facebook.com/verusca.walker
WOW!!! I love this cake and thank you so much for all the information you provided in its description… it is wonderful to learn new techniques… thank you :)
You must never limit your challenges, instead you must challenge your limits