"Master Tigress" tutorial (Kung Fu Panda) #2: Body ( 29-43)...

Hi everyone! !! I’m so glad to introduce my new tutorial: a complete step by step with tones of picture will guide you through the making of Kung Fu Panda ’ s amazing character Master Tigress!!!...

"Master Tigress" tutorial (Kung Fu Panda) #1: Legs ( 1-28)...

Hi everyone! !! I’m so glad to introduce my new tutorial: a complete step by step with tones of picture will guide you through the making of Kung Fu Panda ’ s amazing character Master Tigress!!!...

Easy soccer ball topper

I needed to make a soccer ball topper & I don’t have a pentagonal cutter, so I had to come up with an easy & quick way. I did & now I’m sharing it with you in this short tutorial....

Little fondant books

I’m working on some toppers for a principal’s birthday cake at the moment. So, I did a quick tutorial on how to make these little fondant books. As you can see, there are so many ways to use them....

How to Airbrush a Champagne Bottle with a Shiny Glass Effect

For full tutorial please visit the following link… http://www.yenersway.com/tutorials/celebration-cakes/3d-champagne-bottle-ice-bucket-cake/

Cream cheese style white ganache (no need to refrigerate)

Hi all, This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit...

Marie Antoinette Cookie Tutorial

I love haute couture inspired cakes and cookies; what better time period than the 18th century Versailles. During Marie Antoinette’s regime fashion was a means to control the king and queen’s...

Tiny rose

Just sharing how I make my tiny roses using a No.2 piping nozzle.

Easy filler flower

My take on an easy 2toned filler flower. Depending on what you need it for, you could put it on a wire or add stamens. Invert your colours for a completely different look. These are really quick...

NO BUTTER - Dark Chocolate Brownie Recipe

Ingredients: ½ cup flour ¼ cup cocoa 1 cup sugar 1 teaspoon vanilla pinch of salt ½ cup oil 3 eggs 4oz dark chocolate (120g) Preheat oven to 350F (180C or Gas4)....