Tiramisu my way:
4 eggs
150g of sugar
500g mascarpone
500g of cream
1 pack and half of ladyfingers
coffee
cherry
cocoa
Procedure:
Whip the cream and put it in the...
Malteser Cheesecake
Equipment:
8” loose bottomed cake tin
Mini chopper/rolling pin
Mixer
Mixing bowl
Base Ingredients:
9 digestive biscuits
100g unrefined (I use Billingtons) caster...
If you have any questions about this tutorial please just ask me.
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I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...