Malteser Cheesecake Recipe

Malteser Cheesecake

Equipment:
8” loose bottomed cake tin
Mini chopper/rolling pin
Mixer
Mixing bowl

Base Ingredients:
9 digestive biscuits
100g unrefined (I use Billingtons) caster sugar
100g butter

Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour

Cheesecake ingredients:
200g unrefined (I use Billingtons) caster sugar
Horlicks chocolate (Small pack approx. 37p), mixed to paste with 1TBSP boiled water
400g full fat Philadephia
200g double cream
Crushed Maltesers

Whip cream until stiff, add sugar until blended fully, add Horlicks paste then add cream cheese a pack at a time, mixing slowly until all lumps have disappeared, add to tin, sprinkle crushed maltesers on top, chill for at least 12 hours, then enjoy :D