Birthday cakes should be remembered long after they’ve been eaten. To make this happen, we can incorporate a personalised theme to the decorations. It is not always necessary to create an...
Chocolate Bonbons Filled With Saracino Natural Pistachio Food Flavoured Ganache Created By Me to Saracino!
An Elegant Treat To Share With Your Friends, Parties, Weddings Or If You Are Feeling...
Hi all!!!
I’ll be on vacation, for a while.
I would like to wish everybody a wonderful Summer time with your families and friends.
See you all in September, when I’ll post some photos of the...
Today I’m going to make a simple poker table cake, and share with you all of the details. Along the way you will learn about how to work with sugar prints.
When making birthday and special...
Hi everyone!
Here are some of the gorgeous wedding cakes posted in the month of June!
Absolutely beautiful cakes – Congratulations to every one featured and a huge congratulations to...
Today I’m going to put together the Sponge Fingers and Mascarpone Cheese from the last two tutorials to make a 25cm Tiramisu Cake. Tiramisu comes from the Italian tiramisù meaning “pick me up”....
"":https://youtu.be/DGE_Es9i8DU
Hello my sweet friends!
In this tutorial I teach you how to make chocoplastic, it is in Spanish
The amounts: 500grs of chocolate, 250g of glucose
It is very...
Today I am going to show you how I make Sponge Fingers. This biscuit goes by many names. They are often called Lady fingers, Savoiardi in Italian and Loffel bisquit in German. Sponge Fingers...
Today we will learn about chocolate transfers. Basically, this is when we print an image on to a transfer sheet and spread melted chocolate on the printed side. When the chocolate sets, we...
Hi Everyone!
We would like to wish all of our members a very Happy Easter from all the team at CakesDecor!
Some truly adorable cakes and cookies have been posed this Easter, a big...
