CHOCOPLASTIC

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Hello my sweet friends!
In this tutorial I teach you how to make chocoplastic, it is in Spanish
The amounts: 500grs of chocolate, 250g of glucose
It is very important that when melting the chocolate does not exceed 35 degrees Celsius, if it is hotter, it is cut
Once deretido add the glucose, mix slowly and in a few laps, if not cut, then store it in bags, and wait 4 hours to be able to use it, it is better to tell him to rest from one day to another
I apologize if there is something wrong written, I used the translator of Goolge, my English is not very good
Kisses

Tags: chocoplastic chocoplastilina chocolate para modelar

Aroma de Azúcar

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9 Comments

Sandra Smiley ...

Thank you for sharing, Adriana!

Konstantina - K & D's Sweet Creations ...

Thank you so much for sharing!!

Anka ...

Thank you for sharing💛

Asya Vencheva ...

Thank you for sharing

claudiamarcel ...

Thank you so much for sharing!

docurasembocados ...

muito obrigada

Clara ...

Gracias por compartir, Adriana 😍

docurasembocados ...

Obrigada,adorei a dica,bjs

Gele's Cookies ...

Muchas gracias!! ♥️