Hi all,
This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit...
Ingredients:
½ cup flour
¼ cup cocoa
1 cup sugar
1 teaspoon vanilla
pinch of salt
½ cup oil
3 eggs
4oz dark chocolate (120g)
Preheat oven to 350F (180C or Gas4)....
Hi all,
Here is a recipe for a delicious no-bake fig and lemon cheesecake. I love cake, cheesecake especially, but don’t tolerate refined sugars and starches very well so I often make flourless...
Brush Embroidery is a go to royal icing technique I use often in my cake and cookie decorating. Brush embroidery is fairy simple to achieve, although appears complicated. There are several...
Hi all,
By request :) I took photos of every step so I hope this should be clear and detailed enough for beginners like myself to follow (I’ve discovered it’s rather hard to balance a camera in...
I use Nicholas Lodge gum paste receipt what dries really fast . With this flower I preferred to tape the star side flowers to the base until they were still soft a little, it prevents breaking...
Lambeth method of piping is one of the most skilled techniques in cake decorating. In 1934 Joseph Lambeth shared his ornate style of cake decorating when he wrote and published his book The...
An amazing idea came to our minds today and we are happy to implement it right away. We have launched a new Introduce Yourself Forum. I am really not sure why we came with this after such a long...
I love to visit Botanical gardens, the flowers and plant give me unlimited inspiration and knowledge. As I walked around the flowers and greenery I saw a Flamboyant Mayflower and became...
I love how we all turn to art for inspiration, patterns, colours, shapes, all of which are perfect elements when designing a tattoo inspired cake. I love this style, it works so well, and, you...
