that’s all what we need
we make small balls from the white gumpasta or fondant and a barrel from the green one
get flat the green one
with edible glue stick together flattened white balls...
Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
If you have any questions about this tutorial please just ask me.
“my facebook page ":https://www.facebook.com/pages/For-the-Love-of-Cake/539125856108107
1-first of all you need to use those stencil or any stencil you have / would like , all craft stores carry those stencils ( I got mine from Michaels store for just 3.99 + 25 % off = 2.99 each )...
Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise....
