Mila - Pure Cakes by Mila

Welcome to the Issue 4.03 / March 2015 of the CakesDecor Gazette  Click here to view the CD Gazette archives...

Thanks to Shags, we are bringing you an Interview with Ivone Kartadinata from Sugar Penguin Cakery. Enjoy! This lady is one of the nicest in the industry. Ivone is always so supportive and...

I wanted to Thank you for this great honor of being chosen Cake Decorator Of The Week… I am so happy I can not Thank you enough!!!! I still can not believe it <333333 You are so kind.. It is a...

If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in...

HAPPY HALLOWEEN EVERYONE! I have been asked for a tutorial about how to create the fingers and eyeballs from my Hansel and Gretel Halloween cake. It’s a very easy and quick tutorial and I...

Pictures are clockwise!

For my Festival of Lights collaboration cake, I did an effect of falling leaves. This is a simple way of how I achieved that. Regards Candace.

For full 3D Handbag Cake tutorial please visit the following link… http://www.yenersway.com/tutorials/3d-cakes/3d-handbag-cake/

Wedding Cakes: Part 5!! This has definitely been the most popular month for Wedding Cakes on CakesDecor, we have over 120 cakes featured this week, and, they’re all stunning!! ...

Ingredients: ½ cup flour ¼ cup cocoa 1 cup sugar 1 teaspoon vanilla pinch of salt ½ cup oil 3 eggs 4oz dark chocolate (120g) Preheat oven to 350F (180C or Gas4)....