|View Laura Loukaides's:||home||cakes (39)||blog (2)||forum topics (5)||following (802)||favorites (1322)||activity log|
|38 days ago||
What is Chocolate Mousse? - 5 replies
As I look around Cakes Decor I see that many of you use Chocolate Mousse in your cakes. Can someone please tell me what it is because it sounds AMAZING!! Thank you Xx
|55 days ago||
Most common requests... - 8 replies
Hi everyone, I was just curious to know if their is a “favourite” cake people ask for all the time, what is your most common request for wedding and birthday cakes, what styles and colours do people like best? I wasn’t sure if their is a fashionable cake, a cake that everyone wants, do people always want the traditional w...
|66 days ago||
Working with Chocolate Ganache - 9 replies
Hi everyone, I was wondering if you could help me out a bit. You see, I’ve been wanting to start using ChocolateGanache in my cakes for a while, a change from using Butter-cream all the time, but I need to know a little more about it before I start. 1) Do I need to keep a Ganached cake in the fridge once I have covered it in Fondant?...
|100 days ago||
Cake International 2013 - Help on entering a cake... - 17 replies
Hi everyone, hope you’re all doing okay!! I have been thinking about entering something into this years Cake International at the NEC in Birmingham, I’m still a little undecided on what I want to enter but I was wondering if anyone could tell me how it all works, what do I need to do to enter? Are their any strict rules? and does ...
|118 days ago||
Share your Twitter pages here!! - 5 replies
Twitter is another great place to share your amazing cakes!!Who else is on Twitter? Xx twitter.com/LauraLoukaides