Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
roll out red gumpaste (I always add quite a bit of tylose to make per 500g add 2 tsp so drys hard & quickly)
Dust the plastic mask with plenty of cornstarch
Lay rolled out...
So, more or less the same as the previous tutorial, a very simple cupcake tutorial, I’m using only pictures for this one too, hope they all speak for themselves. Hope you find it useful. If you...
Lea Webster, owner of One Stop Cake Decorations, fell in love with Debbie’s work early in her decorating career. After Lea attended one of Debbie’s classes at a conference in 2011, she...
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...
One of my favorites….I just have to share with my cake friends!! Enjoy!!
Coconut Macaroon Cupcakes with Coconut Frosting
Ingredients:
1 1/2 cups sifted cake flour
1 1/2 teaspoons...
This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white...
Ingredients
- 4 liters whole milk (can also be used with 1 large package of powdered milk dissolved in 4 liters of water)
- 2 pounds sugar
- 1 teaspoon baking soda
- 1 pinch salt
- 2...
I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a...
it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t...
