Patchwork Teddy Tutorial #1: Lily Bear :)

For full instructions how to put this together, please visit my facebook page...

Gumpaste or Fondant Ruffle Flower #3: Ruffle flower part 3

My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant...

How to make a Fondant Ruffle Flower Topper

In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and...

CLASSIC PIANO TUTORIAL

To see the all tutorial with photos click here CLASSIC PIANO TUTORIAL By ANA REMÍGIO This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for...

How to use CLICKSTIX letter cutters (my way)

ClICKSTIX is one of my favorite tool but just like every other tools I have, I was faced with a big “uh-uh” moment when I first used it. I am not one to give up specially on something I had set my...

Ombre cake #1: Step by step tutorial

Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so...

BEST EVER HOMEMADE CHOCOLATE MMF MARSHMALLOW FONDANT by jchuck

I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked...

White Chocolate Mud Cake Recipe

Ingredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour ...

Caramel Mud Cake

Cooking Time 70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate • 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup...

Cannoli Cake

Cake: 1 box (18.25 oz.) yellow cake mix 1 container (15 oz.) part-skim ricotta cheese 4 eggs 1/4 cup water 1/4 cup vegetable oil Filling: 1 container (15 oz.) part-skim...

Puertorican almond soak...my friends call it Mojaito Cake

MY SOAKING RECIPE: 3 CUPS OF WATER 1 1/2 CUPS OF GRANULATED SUGAR *DESOLVE SUGAR IN WATER** 3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES) 3 TSP OF ALMOND (OR VANILLA)...