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|25 days ago||
Not dark chocolate but something lighter, moist and dense . I have one for dark chocolate but have not found a light chocolate cake.
|25 days ago||
Cake filling ..?..slippery - 5 replies
Ok when you make fresh raspberry or Leon or banana curd they are so slippery what do u do to prevent the cake from slipping around..?
|40 days ago||
Icecream cone cake need help - 0 replies
Making icecream cone bottom out of foam and covered with fondant to look like a sugar cone but bottom is not pointed because drill bit wouldn’t get all the way to pointy tip so part had to be trimmed. What to do to mask flatter bottom?
|71 days ago||
I have been going back and forth , for example I am making an 8 inch, 6 inch tiered cake with a 4 inch foam tier on top. Charged 118 it will be covered in ganache and fondant decorated fireman theme with a gumpaste fireman and dog . She had a hard time because didn,t want to spend that much. So I thought of the foam tier to make it look bigger a...
|102 days ago||
Permit approved today.. - 1 reply
I went on monday got a call today and I was given my permit number and said I could start today..Hmm that seemed too easy after taking apart every recipe was done. In shock really that this is true but happy..
|131 days ago||
Shelf stable fillings and frosting. - 5 replies
Trying to get permit for cottage food law that just passed, Shelf stable cannot have cream. But ganache, smbc and then fruit fillings I think should be ok, anybody else with experience?Cannot be cream or custard based. Thanks.
|222 days ago||
covering tall cake - 4 replies
How do I do a tall cake 9 inch tall and wide. Do i try and cover it all in one piece or should I do panels?? Cake iscovered in ganache .
|243 days ago||
Will be beach themed with 55-60 chocolate seashells, plus some coral5 medium gumpaste calalilys.a rope border I live in northern california, doing this for a friend of a friendwant to feed up to 100 but i worked out this to be 85. Any other configuration to get close to 100 suggestions?thanks.
|384 days ago||
I ordered 100 dollars worth of fondant coloring and tips. They came in a huge box so the fondant buckets banged around came open, coloring everywhere, tips ruined.I sent the box back and was suppose to get a replacement and they left it in the same box and repackaged into a bigger cardboard box with the same damaged supplies. I can’t belie...
|424 days ago||
Teaching cake art from home, thoughts, ideas? - 2 replies
Has anyone ever thought of that. Since baking from home is illegal in some places like where i live in CA.I thought i would have a cake art studio in my house and teach art class that way. That way the people I teach are baking not me. I have thought of a name and was going thru the business license part but not sure if I needed to do something ...