Cookie Recipes #1: Condensed Milk Cookies

This is my favourite cookie recipe, they can be baked less for a chewy cookie (which I love!) Or baked more for a crunchy cookie. Ingredients : 225g butter (at room tempeature) 225g caster...

Two-Toned Bow Tutorial

I first saw a two-toned bow on a yellow tiered cake by Sweet Picasso Cake Creations. Afterward a design popped in my head that had this bow as the centrepiece. It makes such a statement so it’s...

Mini doll tutorial

Hi, today I want to share with you the procedure to do a mini doll placeholder. I hope you like it! This is the min doll And this is the photo step by step ...

Easter bunny... the artist (Tutorial)

Here’s an easy to make cute bunny, hope you like it :-)xxx https://www.facebook.com/SweetJanis.page 1 Cover a styrofoam ball with white sugar paste;2 give it the shape of a drop for the body of...

My Version of a Ranunculus Tutorial

Decided to upload my Ranunculus Tutorial that I posted to FB a while back of the flowers I used on my Christmas cake, since it is now easier to upload multiple photos for the blogs/tutorials in...

Budgeting for a Custom (Commissioned) Cake:

NOTE: I wrote the following for the uneducated out there who flip out when I tell them that I don’t turn my oven on for less than $150.00: When I speak to potential clients, I always ask “Do...

Peggy Porschen's Vanilla Buttercream

When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...

Chocolate Raspberry Cookies

I got a nice Christmas gift from my lovely wife, a book with Cake & Cookies recipes. Actually I requested it :) It’s for beginners and I long wanted to try some easy to follow baking recipes....

Interview #22: Michaela Fajmanova of Cakes by Mifa

Short Bio My name is Michaela Fajmanová and I live in the Czech Republic. After graduating from high school, I worked as a shop assistant, barmaid, air hostess and in the end as a restaurant...

Decadent Flourless Chocolate Cake

Decadent Flourless Chocolate Cake 500g of the best dark chocolate you can buy (1 lb approx) 4 eggs, cold 1 stick butter, cut (about 100 grams) Optional: If you prefer your cake to...

Fondant canes #3: Striped technique

Hi! Here is the third lesson about fondant canes. Today I want to show you a simple techniqueto get fondant sheet with stripes of different colors. Equipment For this technique, as...

How to make crown or crown cake using Wilton Baroque Mlod

CROWN TUTORIAL Photo 1 Create your own personal patern using Wilton Baroque Mlod. Then measure one section. My section was 9cm (3,543") large and 12cm (4,724") high (5,5cm (2,165")...