Here’s what you need
Chococlate Chiffon Cake
(see the Chiffon cake recipes card adding 100 gr of dark chocolate melted with 80 gr water, and 50 gr of cocoa powder instead of 50 gr of...
Well, we finally are ready to take our gumpaste roses to fully open from open rose (the fourth stage). In the spray above I have one bud, 2 partially open roses, 4 open roses, and 3 fully...
I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went...
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours...
I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me,...
Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request...
Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers,...
Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and...
Here is a simply but beautiful cake for Christmas. I hope you like it!
Here’s what you need
a sponge cake of 26 cm
a cake tray
700 gr fondant to cover and decorate cake
powder...