tip

I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...

CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES… INGREDIENTS FOR GREEN COOKIE DOUGH: 1 cup (225g) of real unsalted and softened butter 1 cup (225g) of confectioner’s sugar 2 yolks ...

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...

In this weeks tip, I would like to share with you, how I make shiny and glossy looking ganache on the surface of a cake. This tutorial at Yeners Way...

Hi and welcome back to my kitchen. So its has been a while since I created a piping tips techniques video where I show you 4 different tips and the effects they make on the top of...

In this tutorial, I will show you how to make four chocolate decorations to place on top of individual cake slices or desserts. Chocolate is my first option here because it is tasty, quick,...

This is a continuation of a previous tutorial which Serdar made demonstrating how to mask a square or rectangular cake with ganache (link below). In this tutorial, Serdar shows how to coat a...

This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees. As always I took progress pictures for my blog and then decided that it would be best to make a video… So...

Part 2 – The Moth Orchd Throat and Column The Moth Orchid Continued Making the Column Take a small ball of paste and roll into a tear drop Insert a 22g wire into to pointy end ...

Hi, I think pictures are simple and no need for more descriptions but if you have any question please ask.

Exciting and eloquent fashions from Stephane Rolland’s Spring/Summer Haute Couture Collection during Paris Fashion Spring Week, 2013-14. The collection is immediately...