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I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me,...

Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request...

Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers,...

Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and...

Here is a simply but beautiful cake for Christmas. I hope you like it! Here’s what you need a sponge cake of 26 cm a cake tray 700 gr fondant to cover and decorate cake powder...

Sydney loves bows on boxes, she thought a three tier gift box cake with whimsical flowers, swirls, and of course bows would be an awesome New Year’s Eve cake! We wanted each tier to have it’s...

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Everyone loves to receive that inciting long rectangle box with aromatic rose laying on a pillow of tissue paper. However within a few days your delicate rose begins to wither away; you have...

So many of you have asked if it was possible to create a sugar peony for a cupcake. I thought why not… As I have proclaimed in the past, cake decorating is not limited to cakes; you can use the...

The explosion of cake and cookie designs have opened a door of beauty and individualism. Hand painted cakes and cookies are no exception; they have been gradually ..