I was looking through some of my Grandmother’s “treasures”and came across several antique Provençal keys (she left to me prior to passing). Then I remember my grandmother always proclaimed my...
These cookies were made for a client who wanted cookies favors that matched her invitations colours!
I created these inspired antique marbled cookies using a wet on wet technique and a flower...
Hi all,
This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
I love painting on royal icing (and fondant as well). Therefore, I created these hand-painted rose plaque cookies. In this video, I will show how to pipe the mini plaque royal icing transfers,...
Hi all,
It’s been a while since I posted here, I thought I would for my latest tutorial video – how to make a realistic birch tree stump cake using buttercream, with no special piping tips. ...
Completely decorated using royal icing techniques: Combining delicate oriental string work, brush embroidery and piping gel filigree takes this from nice to extraordinary!
In this weeks tip, I want to show you my quick and easy way to create Roman/Greek looking sugar pillars that can be used to separate tiers. I show you a simple way to cover a wooden dowel with...
just a quick and easy royal icing dripping cake effect tutorial :)
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English royal icing over-piping has been around since the late 1800, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of...
I have several friends and family with birthday in September, October, and November, so decorated
3 styles of Elegant Dimensional Seasonal Vintage Birthday Cookies to bring to the...