Sydney has an amazing red dress, every time she wears the dress heads turn to look. Sydney had planned to wear the dress to her dad’s and mine 22nd anniversary. Due to her class schedule and...
Nothing beats receiving a gift that’s been baked with love!
This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy!
What you need:
- Approx. 200g white fondant...
I was organizing my cookie cutters, and I came across a beautiful copper corset cookie cutter Sydney had given last summer. I couldn’t believe I had not used it yet. Since Sydney loves...
I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I...
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a...
The world of cake decorating has exploded with new techniques and methods. Over the past 25 years or so cake decorating has evolved, from simple cakes that were made mainly for flavor, to...
Easter is just around the corner and every year I create special Easter baskets filled with custom cookies,candies, and other treats. I found this large egg cookie cutter and visioned an...