1. Start with a Cake that has been baked in a ball tin or in this cake a 2 litre pyrex bowl.
2. Layer, fill and coat the cake with buttercream as normal.
3. Roll out red...
1.Here is a picture with all the materials needed.
2. Roll out your pink fondant on a non stick surface.
3. Cut out a large fluted round with a fluted round cutter.
4....
