Sweet Blossom Cakes
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9

Vintage Chinese Fan by Sweet Blossom Cakes

1.Here is a picture with all the materials needed.

2. Roll out your pink fondant on a non stick surface.

3. Cut out a large fluted round with a fluted round cutter.

4. Now cut out atleast 1/3 of the round leaving a fan shape.

5. Now indent the fan with a smaller plain edge round cutter.

6. Now using a knife or craft knife, indent lines with equal gaps like show in the picture.

7. Now using the “smiley tool” create indents like in the pic.

8. Now we will need some pearl dragees. Apply them like shown in the next pic.

9. Now using a bow mould, create a bow with Sugarflair Eucalyptus coloured fondant and stick it to the fan.

Hope you liked this tutorial:)

https://www.facebook.com/pages/Sweet-Blossom-Cakes/343118239063735

Sameera from Sweet Blossom Cakes, http://www.facebook.com/pages/Sweet-Blossom-Cakes/343118239063735

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9 Comments

Goreti commented almost 12 years ago

Thanks for sharing. It is very pretty.

Fun Fiesta Cakes commented almost 12 years ago

Very pretty – I’m sure I’ll try it on one of my cakes.

DJ - Fun Fiesta Cakes

Naomi.H. commented almost 12 years ago

ever so cute would look amazing on some cupcakes..

Naomi.H. Queensland-Australia.. https://www.facebook.com/ShAkErSnBaKeRsArTsyCrAfTyMe?ref=hl

Anita commented over 11 years ago

So pretty. Thanks for sharing.

Stav commented over 9 years ago

came across this whilst looking for a tutorial that I had seen few years back. Thank you very helpful, although apart from the bow, looks like what Salon Glace, had done few years before you.