I just saw a tutorial on mycakeschool. You make your middle rossetes ahead of time and let them dry. Then pipe with a rose tip all the circles. Keeping as even as possible. When finished you attach the pre-made rossetes and attach in the middle of your circles/ruffles with icing. Don’t know if my explanation makes sense. Unfortunately, Maggie, you have to be a member to see the video. Have you ck’d YouTube?? I found this one: uses fondant:
How to make a Ruffle Cake – YouTube
www.youtube.com/watch?v=Qvk3ek7FQt8
This one uses icing:
www.youtube.com/watch?v=W6_0ZkJ19_k
Hope this helps Maggie. :o)
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
