I make my own fondant. But have also used Satin Ice. I do notice tho that Satin Ice is not always consistent in quality. Sometimes you get a good batch, sometimes you don’t. I got a great deal on Satin Ice in late summer. I cut it into portions, and froze it. What I have been doing lately is making my own MMF and adding white chocolate to it. Then I add equal parts of homemade MMF & Satin Ice. Works great, nice and elastic, no elephant skin, and can roll thin. Think that’s from the addition of my white chocolate MMF.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
