Better to go scratch. Despite the preservatives in the box I have found that scratch cakes stay fresher longer and taste much better and you have more control over your product. There are some super recipes on allrecipies.com that you can play with.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn