Laura, Mousse au Chocolat, can’t be more French that that :-) it is one of the most typical French creme/desserts; the only drawback is that if you are afraid of using raw eggs in desserts, than this is not for you. I don’t use it cos I am too scared of salmonella and where I am, I will only use eggs cooked.. I suggest checking French recipes for authenticity, if you need translation, let me know :-)
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
