I don’t make a different icing for children as I do for adults. My fav’s are…Cooked flour icing, as The Garden Baker posted, not overly sweet, lovely flavour and tastes like smbc without all the extra work. SMBC, for special cakes. All butter buttercream. (That’s my daughter’s favourite)
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
