Fondant can become sticky if it’s too warm or if you’ve handled it too much. If your fondant is too sticky to work with or roll out, knead in some confectioner’s sugar. Prevent it from sticking to your hands by coating them lightly with shortening or powdered sugar – before placing fondant on a cake, make sure that you’ve conditioned it well – otherwise, you will get cracks or elephant skin!
DJ - Fun Fiesta Cakes
