I’ve made a number of recipes from http://www.cakepaperparty.com/ and have been happy with them. The most recent one was buttermilk chocolate cake with butterscotch buttercream. I filled it with peanut butter filling and it was sooo delicious. My niece is still talking about it. Also liked this vanilla cake http://www.karascouturecakes.com/perfect-vanilla-cake. This one I did use the fillings listed. It was delicious. As far as batter for larger pans, I use the recipe conversion (at the bottom) http://www.sweet2eatbaking.com/conversion-guide/. Not sure how everyone else does it. I only bake for my family so I might not be the best person to advise you but hope this helps.
