I agree with Michelle. I use to bake mine, but now I do the same as she’s suggested. Less chance of drying out. And it really, really depends on your climate. Where I am its summer, so I would dry in the coolest darkest spot I could find. Humidity really affects the lace. In winter I add a smidgen of glycerin to the mix, guards against drying out and gives elasticity to the lace. Also you could try the smallest amount of steam, or a very, very slightly damp paper towel placed on top of your mold for just a few seconds, then try releasing.
Hope this helps…will be watching for results. 👍
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
