Cake Chic
I’ve made and used Pastillage and Mexican paste. I have found the Mexican paste is, simple to make, and is great to work with, strong, durable and so so much easier to work with. No fussing with gelatin. Here’s the recipe I use with a good tutorial. I’ve still got some frozen in my freezer. Keeps well wrapped for 6 months. Hope you find this helpful.
How to make Mexican paste by Alan Tetreault of Global Sugar Art …
Video for mexican paste global sugar arts▶ 6:46
www.youtube.com/watch?v=yFijIGmdgEU
Mexican paste is not well known in cake decorating but works very well for many laces, molds …
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