Over the years we’ve had several ‘cake wreaks’ brought in to be fixed and we’ve also been called by reception halls to come and try to save a cake made by someone inexperienced. One was a 3 tier over a fountain with the plastic stairs coming down on each side to satellite cakes. The actual cake layers had slid off each other because they put some kind of jelly inbetween the layers without even leveling the cakes and everything else that goes along with a filled cake. The supports were just cake pop sticks. What a mess! I also witnessed at a hotel with 3 receptions halls, a family member trying to salvage a cake that was completely falling apart upon delivery. They were in tears and I almost offered my help. I couldn’t because I still had two wedding cakes that still needed to be delivered that day. It just breaks my heart that the biggest retailer in probably the world would put their employees in such a situation. I would love to sit down face to face with the CEO.
Sharon
