I used melted white chocolate to attach these buttercream flowers to the buttercream frosting. I also used the melted white chocolate to attach all the beads and draggees to the flowers. I don’t seem to have any luck with sugar glue and it takes too long to dry. I made the flowers two days ahead and let them air dry….just in case there are some new decorators out there that didn’t know this. I got the inspiration for this cake from Melissa at mycakeschool.com. I really like her site. (is it ok to say that on here??)
Sharon
