re: The best fondant/sugarpaste???

I make my own Martina with Liz Marek’s recipe. A combo of homemade & purchased fondant. Works really well, and tastes great. I tweaked by adding a small amount of white chocolate….think about 1/4 cup. Here’s the recipe:
https://www.youtube.com/watch?v=SJCUy3ezRxE&list=PLB938A0B34592…;