Hi guys I am living in Ireland, and was just wondering on peoples opinion about different fondants? I have been using renshaws regalice but find it way to sticky.
For covering cakes – no question. “Massa Ticino Tropic” by Carma.
Xuân-Minh, Minh Cakes || http://www.minhcakes.ch/en || http://www.facebook.com/minhcakes.ch
Can you buy that online? :)
I like using fondx for covering cakes. And I buy it from sweetwise.com
Massa timing tropic – carma
I make my own Martina with Liz Marek’s recipe. A combo of homemade & purchased fondant. Works really well, and tastes great. I tweaked by adding a small amount of white chocolate….think about 1/4 cup. Here’s the recipe:
https://www.youtube.com/watch?v=SJCUy3ezRxE&list=PLB938A0B34592…;
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Most certainly you can find it online… but as I’m not in Ireland, I don’t know how close to you that you’ll find it.
Xuân-Minh, Minh Cakes || http://www.minhcakes.ch/en || http://www.facebook.com/minhcakes.ch
I’ve been making my own marshmallow fondant. It’s easy and tastes great =)
I’m a total Sugarpaste Direct convert, it’s amazing stuff.
Thanks for all of your help guys :) I had a look at the lmf fondant and I think I will give that ago first x
Vizyon is by all means the best sugar paste I’ve worked with..
Try it.