Claudine - Francine's Sweet Treats

I've been baking since I was in high school, but stopped when I had a corporate job for more than a decade. In 2012 I left work and became a stay-at-home-mom, and I rediscovered my passion for making sweet treats.

My focus now is creating wedding and special occasion customized cakes. When you see the reaction of the recipient it is a priceless moment, and it makes the time and effort worth it. That pushes me to try harder.

This industry is very encouraging, as we have happy customers, helpful teachers, and the support in the cake decorating community is just incredible!