One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
“…SANTA Clause is coming to town!…”
The big day is almost here, it’s Christmas Eve!!!
Our third and final festive Themes Blog is dedicated to your amazing Santa Cakes, Cupcakes &...
