Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to...
Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to create...
Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to...