As the snow falls in Colorado I find myself feeling the holiday spirit, ergo I created a rustic door cookie with a Christmas Swag. Hoping my entire family will be home for Christmas.
For...
Hi all,
The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...
Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
Hi all,
this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...
Hi and welcome back to my kitchen. This week I am making these fun festive Christmas wreath cupcakes. With piped buttercream leaves and mini poinsettias, finished off with a gold...
Hello everyone!
I would love to share with you another way to use wafer paper – how to make gold (like gold-gold) flowers and arrange them in a wreath on a cake!