Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...
Hi all,
welcome to the final tutorial of this series, and my most favourite buttercream flowers of all time – the magnificent guava blossom. I really enjoyed making these cakes although it...
Hi all,
this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...
I do realize most of you know how to make little roses… but I have been asked on my facebook a few times, how do I make them, that’s why I thought to make a little tutorial. Hope you like it and...
How to decorate skeleton gingerbread men using royal icing :)
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It’s not often I do tutorials using only chocolate even though chocolate is one of the most preferred substances used to decorate cakes and desserts. I would like to start 2019 with a series of...
How to make a cookie Christmas tree centre piece :)
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