Fondant fabric techniques have become brilliantly popular in the past few years and ruching is no exception. Ruching is a French term which means to gather, ruffle, or pleat; the term is a...
DF has been going through pound cake withdrawal, as you know from reading past posts DF, my husband, LOVES my pound cake flavor combinations. He was used to having a different flavored pound...
Witches, bats, ghosts, and skulls seem to be the theme everywhere, especial on cookies, cakes, and cupcakes during the month of October (due to Halloween). Although they are scary and fun to...
Bake and frost 1/4 sheet cake in buttercream frosting. Using buttercream icing tinted w/ paste or gel colors in red, orange, brown, teal and olive green.
Use #3 tip to make...
I have posted several tutorials with roses, the response has been wonderful. In fact I have had a plethora of requests to create a video. I wanted to be sure to give you as must detail as...
To make the frame for the cake to hold the plane up on its three wheels-
Firstly I googled the name of the plane I wished to make getting a scaled template with views from above side and front....
Nicolas Jebran’s designs are cutting edge yet classic; his dresses flow with movement. Sydney and I were looking at his Winter 2014 collection when we both were drawn to the same dress,...
January is an odd month, the holidays are over, friends and family have gone home, the weather (most places in the U.S) is cold, snowy, and we have the shortest days of sunshine. I find...