Rose
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The Pink Cake Box Tutorials #1: Heart Baked Cucpakes

This is how we made our very popular Valentine’s Heart Baked Cupcakes ~

First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake

Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point

Then mark the side of the case where you will align your heart with so you know where to cut

Pop the heart in the cupcake, I attach it to the centre of the case with a little sponge mixture to hold it in place

Fill the cupcake cases with sponge mixture and bake

Decorate and ENJOY :) xx

Rose at The Pink Cake Box

valentines heart baked cupcake tutorial red hearts sweetheart valentines day 14 feb love

7 Comments

Toni (White Crafty Cakes) commented almost 12 years ago

What a great tutorial!! Thank you so much for sharing!!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Rose commented almost 12 years ago

You’re welcome :) happy baking

Rose at The Pink Cake Box

miettes commented almost 12 years ago

Rose, this is wonderful, thank you!!! Loved this cupcake since I first saw it on FB before cakesdecor even :-)))

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Ali Davis commented almost 12 years ago

Makes so much sense to mark the liner! I was planning on doing this for our Valentine’s retail day but I didn’t because I wasn’t sure if the customers would remember which way to eat it. Thanks so much!

Ali, Ventura CA http://www.thesugarlab.net http://www.facebook.com/AlisSugarLab

Rose commented almost 12 years ago

You’re all welcome, on my orders I did little hearts to mark where to cut them :) x

Rose at The Pink Cake Box