Hi everyone!!!
So this is my last tutorial, a buttercream flower cake with gold dripping around it.
In this tutorial you will learn how to do buttercream cherry blossoms, lotus flowers and a gold dripping around the cake.
Here is what you’ll need:
NON-EDIBLES:
12’’ black base
Piping tips: #32, #102, #103, #352, #366 from Wilton and 2 tips #2 from PME
Piping couplers
Flower nails (one big and one small)
Styrofoam block (to hold flower nail)
Wax paper (cuted into squares)
Piping bags
Scissors
Spatulas
Brushes
Needle
Tray (that suits in your freezer)
EDIBLES:
6’’ round cake covered with black sugarpaste
Buttercream
Gel colors: Fuchsia, Egg Yellow, Electric Yellow, Burgundy, Forest Green, Leaf Green, Mint Green
Dust colors: Vine Green, Gold
Lemon extract
100g white chocolate
Dried Coconut (pre-colored with greens and yellow if you prefer)
And here it is the video:
Anna Sugar Art Boutique, by Ana Ferreira (https://www.annasugarartboutique.com)
So inspiring,beautiful !
Thank you <3
Anna Sugar Art Boutique, by Ana Ferreira (https://www.annasugarartboutique.com)
Thank you Anna!!!
Azzurra Cuomo Cake Art
Beautiful. Thanks for sharing.
Gorgeous thanks for the share
Roo's Little Cake Parlour
Lovely and thank you Anna!! xxx
Life is too sweet to be bitter
Thank you! Very helpful and interesting! 🌸🌸🌸
Thank you so much everyone ♥️
Anna Sugar Art Boutique, by Ana Ferreira (https://www.annasugarartboutique.com)