Hi all!
This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a can of chickpeas/ garbanzo beans, or after boiling them. A genius called Goose Wohlt figured out you can whip it just like egg whites and use it in pretty much the same way. The lovely Mila from Pure Cakes by Mila has posted today about using it in RI, which reminded me to post this.
You can whip aquafaba up like egg whites, or use it in recipes unwhipped (some people have reported successful cakes with it but it seems not everyone has managed it, you’d have to try). It works out cheaper than eggs – and I guess it’s good news for our friends in the US with the egg shortage I’ve read about.
Substitute it 1:1 for eggs in the recipe. I found it a little softer than my usual smbc so great for a filling, but you might want to up the butter content or reduce the liquid over a heat before using, to get it firmer.
Ive also included a super-duper easy method from cake paper party which means you don’t even have to whip the aquafaba up (or eggs). Smbc in 3 minutes flat – who can argue with that?
Enjoy!
Sawsen
Xx
Super easy egg free SMBC
Ingredients
Directions
Use as standard smbc, or for a stiffer bc, add more butter or reduce the chickpea liquid over a heat until its 1/3 of the volume, before you measure parts.
Faq:
Oh cool! Thanks a squillion for the explanation. I read Mila’s post earlier on FB and wanted to know more. This is awesome x
Sassy Cakes and Cupcakes
You’re most welcome! Yeah when she mentioned it on here I thought it’d be worth me sharing my experience with AF smbc. Can’t wait to read more about her RI too :) xx
I have got to try this! Thanks for sharing.
Thanks so much Sawsen for sharing. I have a young lady who can’t have eggs in her baking. This is very intriguing……going to search more.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
You’re welcome Goreti… The method breaks everything you know about baking, but it works! Sure beats 15 minutes of whipping meringue just to deflate it all anyway with the fat xx
Yw June! Hope it goes well xx
How cool!!! Have never heard of it but what a fabulous alternative
Znique Creations at https://www.facebook.com/ZniqueCreations
Yup Zelda, I hadn’t until about 2 weeks ago. Ive been experimenting with it since then, have used it on 2 cakes plus a hybrid of half AF and half egg white. Was hoping to make a video on YouTube to show how I did it, but as Mila mentioned aquafaba in her RI today I decided to share a bit early. May still make the vid if people want to see x
Thanks for sharing! =D
Violet - The Violet Cake Shop™ - http://www.facebook.com/TheVioletCakeShop
You’re welcome my dear :)