1. You’ll need: white flower past, cutter, veiner tool, edible glue, stames, florist tape, wires, flower foam pad, powder colours red and blue, bruches
2. Roll out flower paste forming a long strip
3. Place the wire wet glue to the center of dough
4. Fold the dough over itself by covering the wire
5. Pull the dough with a rollig pin creating a thickening where there is the wire. Thinned sides outwards
6.Take a drop cutter and cut out the petal
7. With veiner tool enlarged petal (if you have the foam pad is better!)*
Made in this way five petals
8. Put to dry the petals of a rolling pin to give them the curved shape
9. Prepare the colours to use (red and blue) and colored the stames
10. Nouanced both colors the dried petals in the lower part
11. With florist tape we wrap all the petals until you merge them all to the central part
Flower finished!
Now place it where you want on your cake!
torteintesta
Lovely flower! Thanks for sharing!
Marlene - CakeHeaven
Beautiful….thanks for posting….
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Thank you! Sorry for my grammatical errors ! but my English is poor !
torteintesta
Beautiful, thank you
You must never limit your challenges, instead you must challenge your limits
It’s gorgeous! Thank you for sharing!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Beautiful! The flowers remind me of hibiscus blossoms. Thank you for sharing!
Lovely, well done!
Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes
Tank you!
torteintesta
Easy, thank you
Sats Creations
Beautiful thank you so much for sharing <3333
Dubey Cakes